*  Exported from  MasterCook  *
 
                             BEAN AND BEEF SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Navy beans
    1       lb           Prunes
    1       qt           Cut carrots
    1 1/2   qt           Cut potatoes
    1       lb           Beef stew meat
    1                    Onion
                         Salt and pepper
   12                    Whole cloves
 
   Soak 1 pound navy beans overnight. Cook beans, prunes,
   beef and vegetables separately. Do not drain. Mix all
   together and simmer until the flavors are mixed.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving