---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PICKLE SOUP
  Categories: Soups
       Yield: 4 servings
  
       1 tb Lard or oil
       1    Onion; finely diced
       1 c  Sauerkraut; chopped
       1 c  Shredded dill pickles
       4 c  Chicken stock
            -OR low-sodium chicken broth
       1    Ham hock
            Salt and pepper; to taste
  
   HEAT THE OIL IN A SOUP POT, add the onion and cook until soft, about 5
   minutes. Add the sauerkraut, pickles, stock and ham hock. Cover, bring to a
   boil, reduce heat to low and simmer for 45 minutes. Season to taste with
   salt and pepper. Remove ham hock and serve. This soup is delicious when
   accompanied by sour cream and some fresh dill.
  
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