---------- Recipe via Meal-Master (tm) v8.04
  
       Title: POLISH KAPUSTA SOUP
  Categories: Soups/stews, Vegetables, Poland
       Yield: 10 Servings
  
      10 c  Cabbage; shredded
       2    Onions; finely chopped
     1/2 ts White pepper
       6 c  Water
   1 1/2 lb Beef chuck; cut into serving
            -pieces
      15 oz Cans tomato sauce
       8    Red potatoes; small; peeled
            -and diced
       2 tb Sugar
       2    Garlic cloves; chopped fine
            OR
     1/4 ts Garlic powder
  
   Place cabbage, onions, pepper and water in a large
   soup kettle; cover, heat to boiling.  Add beef and
   tomato sauce; cover and heat to boiling. Lower heat;
   simmer for 1 hour. Add potatoes, simmer 1 hour or
   until meat is tender.  Add sugar and garlic.
   
   Formatted for MM by Pegg Seevers 9/26/94 > Submitted
   By _THEATRICAL SEASONINGS ENCORE_, RECEIVED Submitted
   By MY JUNE '94 COOKBOOK
  
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