---------- Recipe via Meal-Master (tm) v8.02
       Title: George Harris' Hot and Sour Celery Soup
  Categories: Soups
       Yield: 2 gallons
 ----------------------------FROM: GEORGE HARRIS----------------------------
       1 ga Chicken broth, lo salt,
       4 lb Chopped celery
     3/4 c  Rice wine vinegar
     3/4 c  Low sodium soy sauce
     1/2 c  Cornstarch
     1/3 c  Fresh minced ginger
       1 ts Red pepper flakes
       2 lb Sunchokes
       2 lb Jimaca
       2 lb Tofu, drained and diced
       3 c  Sliced scallions
       1 c  Water
       1 c  Egg substitute (optional)
       2 tb Sesame oil (optional)
   1. In a large soup pot, heat 2 cups of broth. Add celery, cover and steam
   for 3-4 minutes.
   2. Uncover, and add remaining chicken broth, vinegar, soy sauce, ginger,
   and red pepper. Bring to boil. Reduce heat and simmer 12-14 min.
   3. Add tofu, sunchokes, jimaca and scallions and bring to a boil. Combine
   cornstarch and water and mix to create a paste. Whisk mixture into boiling
   soup and cook until thickened, and remove from heat. Whisk in egg
   substitute and sesame oil if desired.
   Source: Calendar produced by Kraft Foods, 1993 Typed for you by: Linda
   Fields, Cyberealm BBS Watertown NY 315-785-8098