*  Exported from  MasterCook  *
 
                        BLACK  BEAN  AND  RICE  SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Kaz
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Dried black beans
    6       c            Water
    4       c            Chicken or vegetable stock
      1/4   c            Olive oil
    1       lg           Onion -- finely chopped
    4                    To 6 garlic cloves --
                         Minced
    1 1/2   ts           Cumin
    1 1/2   ts           Oregano
    2       ts           Salt
    1 1/2   c            Cooked brown rice
    2                    To 3 tbsp. red wine vinegar
    2       c            Sour cream
    4                    Green
    6                    Radishes -- thinly sliced
                         Lime wedges
                         Onions -- thinly sliced
 
   Rinse and sort beans, drain well.  Place beans and water in a large kettle
   and bring to a boil over high heat.  Cover, reduce heat; simmer until beans
   absorb most of the water, about 30 to 45 minutes. Add stock and continue
   simmering, covered, until bean
   
   Recipe By     :
  
 
 
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