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* Exported from MasterCook * COLD BUTTERMILK AND SHRIMP SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 qt Buttermilk 1 tb English style dry mustard 1 t Salt 1 t Sugar 1/2 lb Cooked shrimp, peeled, devei -ed and chopped 1 Cucumber, peeled, seeded, an - finely chopped 2 tb Fresh chives, minced Additional shrimp and cucumb -r slices for garnish In a large bowl, whisk together the buttermilk, mustard, salt and sugar. Add the chopped shrimp, chopped cucumber, and chives and stir until well combined. Chill the soup, covered, for 3 hours or until very cold. Garnish each serving with a whole shrimp and a slice of cucumber. Makes about 5 cups. a 1944 Gourmet Mag. favorite. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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