*  Exported from  MasterCook  *
 
                      COLD BUTTERMILK AND SHRIMP SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Buttermilk
    1       tb           English style dry mustard
    1       t            Salt
    1       t            Sugar
      1/2   lb           Cooked shrimp, peeled, devei
                         -ed and chopped
    1                    Cucumber, peeled, seeded, an
                         - finely chopped
    2       tb           Fresh chives, minced
                         Additional shrimp and cucumb
                         -r slices for garnish
 
   In a large bowl, whisk together the buttermilk, mustard, salt and sugar.
   Add the chopped shrimp, chopped cucumber, and chives and stir until well
   combined.  Chill the soup, covered, for 3 hours or until very cold. Garnish
   each serving with a whole shrimp and a slice of cucumber. Makes about 5
   cups. a 1944 Gourmet Mag. favorite.
  
 
 
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