*  Exported from  MasterCook  *
 
                         CREAM OF SWEET POTATO SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetarian
                 Vegetables                       Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       md           Sweet potatoes
    2       c            Vegetable broth
    1       pn           Nutmeg
    1       pn           Ground cloves
    1 1/2   c            Soy milk
                         Salt -- to taste
 
   Peel and slice sweet potatoes.
   
   Place potatoes in a Dutch oven with broth.  Bring to a
   boil, cover and reduce heat.  Simmer until potatoes
   are tender, about 20 minutes.
   
   Place half of potato slices and half of broth in a
   blender.  Add nutmeg, cloves, soy milk and salt, and
   puree.  Repeat with remaining potatoes and broth.
   
   Return to Dutch oven, stir to blend and reheat over
   low heat.  Serve hot, or chill and serve cold.
   
   Per serving: 84 cal, 3 g prot, 154 mg sod, 15 g carb,
   1 g fat, 0 mg chol, 46 mg calcium
   
   Hints: This soup makes a delicious first course.  For
   a full meal, serve it with rice salad and cookies for
   dessert.
   
   Sprinkle with nutmeg.
   
   Source: Lynda Pozel in Vegetarian Gourmet (Winter
   1993) Typed for you by Karen Mintzias
  
 
 
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