*  Exported from  MasterCook  *
 
                         Southwestern Chicken Soup
 
 Recipe By     : Chef’s at the Kimball Art Museum Ft. Worth TX
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chicken                          Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           onion -- chopped
      1/2  cup           celery -- chopped
    1      Tablespoon    olive oil
    6      cups          chicken stock
    4      cups          chicken breast -- cooked and shredded
      1/2  cup           brown rice
   10      ounces        corn
    1      teaspoon      cumin
    1      tablespoon    chili powder
    2      tablespoons   picante sauce
    1      can           diced tomato -- 15  1/2 oz
    4      ounces        green chiles -- chopped
 
 In soup kettle, saute the onions and celery in the oil until soft.  Add
 chicken stock and brown rice.  Bring mixture to a boil.  Reduce heat,
 cover and simmer.  When the rice is done, add chicken and remaining
 ingredients.  Continue to simmer until chicken is heated through.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving