*  Exported from  MasterCook  *
 
                              TOMATO-LEEK SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Ripe red tomatoes
      1/3   c            Fresh parsley
    1                    Large leek
    2                    Garlic cloves, minced
    1       tb           Olive oil
    6       oz           Can tomato paste
    2       tb           Dry red wine
    1       t            Dill
    1 1/2   ts           Hungarian paprika
      1/2   ts           Marjoram
      1/4   ts           Thyme
                         Salt & pepper to taste
 
   Cut all but 1/2 LB of tomatoes into quarters.  With
   parsley, process until well pureed.  Dice the rest of
   the tomatoes & set aside. Slice the white part of the
   leek into 1/4″ slices.  Chop the tender green leaves.
   Discard all but a 2 or 3 of the tougher part of the
   leaves.  Wash carefully. Put the leeks in a large pot
   along with the reserved green leaves, garlic & olive
   oil.  Cover with 3 cups stock.  Bring to a boil, lower
   heat & simmer for 5 minutes.  Add the pureed & diced
   tomatoes.  Add the rest of the ingredients.  Simmer on
   low heat for 20 to 25 minutes. Chill & serve.
  
 
 
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