*  Exported from  MasterCook  *
 
                         CAULIFLOWER SOUP  (NORWAY)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic                           Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5 1/2   c            Cauliflower florets
    2       c            Water
    1       t            Salt
    2       tb           Margarine
      1/2   c            Diced onion
    2       ts           All-purpose flour
    1                    Pkt instant chicken broth
                         -and seasoning mix
    1       c            Skim milk
    1       d            White pepper
                         Ground nutmeg (Optional)
 
   In a 4-quart saucepan, combine cauliflower, water and
   salt; bring to a boil.  Reduce heat and let simmer
   until cauliflower is tender; let cool slightly.
   Transfer 2 cups cauliflower (including cooking liquid)
   to blender container and process until smooth.  Repeat
   procedure, 2 cups at a time, until all cauliflower and
   cooking liquid have been processed. Set aside.  In
   same saucepan heat margarine over medium-high heat
   until bubbly and hot; add onion and saute until
   translucent.  Sprinkle with flour and broth mix and
   stir quickly to combine; cook, stirring, for 1 minute.
   Gradually add milk and cook, stirring constantly,
   until flour mixture is completely dissolved and liquid
   thickens; stir in pureed cauliflower. Reduce heat and
   let simmer, stirring accasionally, until heated
   through; stir in pepper.  Ladle into 4 soup bowls and,
   if desired, sprinkle each portion with dash nutmeg.
   
   Makes 4 servings.
   
   [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
   
   Posted by Fred Peters.
  
 
 
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