*  Exported from  MasterCook  *
 
                            GAZPACHO (MOOSEWOOD)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Tomato juice
      1/2   c            Finely minced onion
    1       md           Clove garlic, minced
    1       md           Bell pepper, minced
    1       t            Honey (optional)
    1       md           Cucumber, peeled, seeded,
                         -and minced
    2                    Scallions, minced
      1/2                Lemon, juice of
    1                    Lime, juice of
    1       t            Tarragon
    1       t            Basil
      1/2   ts           Cumin
      1/4   c            Freshly minced parsley
    2       tb           Olive oil
                         Salt
                         Black pepper
                         Cayenne (all above to taste)
    2       c            Freshly diced tomatoes
 
   Combine all ingredients.
   
   Optional: PurÇe all or some.
   
   Chill until very cold.
   
   From the Moosewood Cookbook, 2nd. Ed.
   Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT
   FOSTER)  On   7 AUG 1995 121524 -0500
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving