*  Exported from  MasterCook  *
 
                            VEGETABLE DAHL SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups/Stews                      Vegetarian
                 Vegetables                       Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Yellow split peas
    3       tb           Mung beans
    3       tb           Basmati rice
    2       tb           Ghee
      1/2   ts           Turmeric
      1/8   ts           Asafetida
      1/2   sm           Seeded green chili
    1       ea           1/2″ piece of ginger root
    2       ea           Medium sized carrots, sliced
      1/2   sm           Cauliflower, in florets
    6       ea           Red radishes
    5 1/4   c            Stock
    1       tb           Cumin
    1       tb           Coriander
    1       t            Garam masala
      1/2   ts           Black pepper
    1       t            Salt
    2       tb           Minced coriander
 
   Soak the split peas in hot water for 1 hour & drain.
   Wash the Mung beans well & pick out any loose stones &
   sticks, etc.
   
   Combine rice, legumes, ghee, turmeric, asafetida,
   chili, ginger root, vegetables & stock in large pot.
   Cook for about one hour.
   
   Blend the vegetables at high speed to make a very
   creamy & smooth soup & return to the pot.
   
   Sprinkle in the ground coriander, cumin & garam
   masala.  Heat till almost boiling & simmer gently for
   2 to 3 minutes, stirring to prevent burning.
   
   Add the black pepper, salt & minced coriander & serve.
   
   Yamuna Devi, “The Art of Indian Vegetarian Cooking”
  
 
 
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