*  Exported from  MasterCook  *
 
                        KOSHER CREOLE SEAFOOD GUMBO
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Fish
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Lge. onion, chopped
      1/2                Green pepper, chopped
    1                    Clove garlic, chopped
    2       tb           Veg. oil
    2       tb           Flour
    1       cn           Stewed tomatoes (15 oz.)
    1       cn           Tomato paste (6 oz.)
    2       ts           Salt
    1                    Bay leaf
      1/2   ts           Chili powder
      1/2   ts           Basil leaves
    1       lb           Trout fillets
    1       pk           Frozen sliced okra part thaw
      1/2   lb           Redfish fillets
    3       c            Water
    1       tb           Worcestershire sauce
    3       c            Hot cooked rice
 
   Saute vegs. slightly in oil in dutch oven.  Stir in
   flour; blend well. Add remaining ingreds. except fish,
   okra and rice.  Simmer covered for 30 min. Remove bay
   leaf.  Add fish and okra.  Cover and simmer additional
   10 min., or until okra is tender.  Serve in soup bowls
   or plates over hot rice.
   
   Recipe may be easily doubled.  Freezes well.  Better
   next day.
  
 
 
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