MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Bean & Franks Soup
  Categories: Beans, Meats, Soups/stews
       Yield: 6 servings
  
       3 md Carrots, sliced
       2 md Onions, chopped
       1    Garlic Clove, minced
       2 tb Butter/Margarine/Bacon Fat
      28 oz Baked Beans in Brown Sugar
            -Sauce
  11 1/2 oz V-8 or Tomato Juice
       8    Frankfuaters, cut into 1″
            -pieces
       1 ts Worsterceshire Sauce
            American or Cheddar Cheese,
            -shredded
  
   Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan.
   Stirring frequently until crisp and tender. Stir in the remaining
   ingredients except for the cheese. Heat over medium heat, stirring
   occasionally until hot. Serve with cheese.
   
   Source: “The Yankee Kitchen” 04-06-93 [#2] Cheryl
  
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