*  Exported from  MasterCook  *
 
                            CANADIAN CHEESE SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Soups
                 Cheese/eggs                      Appetizers
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Potato, finely chopped
    1       lg           Onion, finely chopped
      1/4   c            Carrots, thinly sliced
      1/4   c            Finely chopped celery
    1       c            Water
    2       c            Chicken consomm‚ or
    2       c            Chicken broth
    1       c            Grated sharp Cheddar cheese
      1/2   c            Half and half
    2       T            Chopped parsley
 
   1. In a deep, 3-quart, heat-resistant, non-metallic casserole
   place 1 cup water, potatoes, onion, carrots and celery. Heat,
   covered, in Microwave Oven 8 minutes or until vegetables are
   tender.
   2. Add remaining ingredients, except parsley, and heat, covered,
   5 minutes or until soup bubbles and cheese has melted. Stir
   occasionally.
   3. Serve garnished with chopped parsley.
  
 
 
                    - - - - - - - - - - - - - - - - - -