*  Exported from  MasterCook  *
 
                    Easy Italian Sausage Vegetable Soup
 
 Recipe By     : Pillsbury
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         bulk italian pork sausage
    1      cup           carrots -- sliced
    1      large         baking potatoes -- peeled, 1/2″ cubes
    1      clove         garlic -- minced
    2      cans          ready-to-serve beef broth -- 14 1/2 ounce
    1      can           garbanzo beans -- drained
    1      can           pasta-style chunky tomatoes -- 14 1/2 oz. undrained
    1 1/2  cups          water
      1/2  teaspoon      dried italian seasoning
    1                    bay leaf
    1      cup           zucchini -- julienned
                         fresh parmesan cheese -- grated
 
 Prep Time:  15 minutes (Ready in 7 hours 45 minutes)
 
 In large skillet, brown sausage; drain. In 3 1/2 to 4-quart slow cooker, combin
 e cooked sausage and all remaining ingredients except zucchini and cheese; stir
  gently to mix.
 
 Cover; cook on low setting for 7 to 9 hours.
 
 Remove bay leaf. Gently stir in zucchini. Cover; cook an additional 30 minutes 
 or until zucchini is tender. To serve, ladle soup into bowls; sprinkle with che
 ese.
 
 7 (1 1/2-cup) servings
 
 NOTES : Copyright 1998 The Pillsbury Company
 
 By “Valerie Whittle” <catspaw@inetnow.net> on Feb 24, 1998.
 
 
 
 
 
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