*  Exported from  MasterCook  *
 
                             Turkey Noodle Soup
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :6:30
 Categories    : Poultry                          Crockpot
                 Soups                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    turkey carcass broken into pieces
    2      quarts        water
    1      teaspoon      salt
      1/4  teaspoon      pepper
    1                    onion -- chopped
    2      stalks        celery
    2      teaspoons     parsely -- chopped fresh
      1/2  teaspoon      dried marjoram
    1                    bay leaf
    6      ounces        noodles -- cooked and drained
 
 Combine turkey carcass and water in a slow cooker.  Add  salt, pepper, 
 onion, celery, carrot, parsley, marjoram and bay leaf. Cover and cook on 
 LOW 5 to 6 hours.  Remove carcass and bay leaf from cooker.  Take meat off 
 bones; return meat  to broth.  Disc
 a
 
 VARIATION:  This recipe is designed for a 4-1/2 -quart slow cooker. For a 
 3-1/2-quart or smaller slow cooker, use shunks of turkey meat cut off the 
 bones, or chicken parts.
 
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving