*  Exported from  MasterCook  *
 
                             BUTTERY ONION SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----COUNTRY WOMAN 01/93-----
    2       c            Onions -- thinly sliced
      1/2   c            Margarine
      1/4   c            Flour
    2       c            Chicken broth
    2       c            Milk
    1 3/4   c            Mozzarella cheese shreded
                         -(6-8 oz)
                         Salt & pepper -- to taste
                         Croutons -- optional
 
        In a large kettle, saute onions in margarine over
   low heat until tender and transparent, about 20-30
   minutes. Blend in flour. Gradually add broth and milk;
   cook and stir over medium heat until bubbly. Cook and
   stir for 1 minute more; reduce heat to low. Add
   mozzarella cheese and stir constantly until melted (do
   not boil). Season to taste with salt and pepper. Serve
   with croutons if desired. Yield: 6 servings (about 1
   1/2 qts.)  A recipe of Sharon Berthelote of Sunburst,
   Montana.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving