*  Exported from  MasterCook II  *
 
                              Fried Okra Soup
 
 Recipe By     : Family Recipe
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Soups And Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          fresh or frozen Lima beans
    2      cups          fresh or frozen cut corn
    3                    potatoes -- peeled and diced
      1/4  teaspoon      pepper
      1/4  teaspoon      salt
    6                    tomatoes -- chopped
    2                    onions -- chopped
    2      stalks        celery -- chopped
    2      tablespoons   sugar
      1/4  head          cabbage -- chopped
      1/4  lb            salt pork -- finely diced
    1      quart         fresh or frozen okra -- sliced
 
 Combine first 9 ingredients in soup kettle, adding water to cover. 
 Cover, simmer about 45 minutes or until vegetables are almost tender. 
 Add cabbage. Fry salt pork in skillet until done; reserve drippings, 
 add pork to soup. Brown okra in drippings; add to soup. Add water as 
 necessary for desired consistency. Simmer, covered, 20 minutes longer.
  Yield: about 12 servings.
 
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 NOTES : This is good eatin'!!

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