*  Exported from  MasterCook  *
 
                               Mushroom Soup
 
 Recipe By     : Hazel Meyer’s Freezer Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soup
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Mushroom soup concentrate
    2      cups          beef broth
                         salt -- to taste
    3      tablespoons   sherry -- optional
 
 Combine concentrate with broth over moderate heat. When boiling, reduce
 heat to low. Add salt and simmer 30 minutes. Add sherry and simmer 5 more
 minutes.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving