---------- Recipe via Meal-Master (tm) v8.03
  
       Title: ONION SOUP
  Categories: Soups
       Yield: 4 servings
  
       6 ea Onion, large sliced
       6 tb Butter
       6 c  Beef stock
       1 tb Flour
       4 ea French bread, 3/4″ slices
       1 c  Cheddar cheese, grated
  
   Spread French bread with 1/3 of butter; Toast till
   brown and set aside.
   In soup pot melt remaining butter. Add onions and
   saute' until tender. Add stock. Add salt and pepper to
   taste. Add flour and mix until smooth. Simmer 15
   minutes. Pour in separate serving bowls and place
   toasted bread on top. Sprinkle with cheddar cheese and
   broil until light brown.
  
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