*  Exported from  MasterCook II  *
                             Chicken Okra Soup
 Recipe By     : Aunt Bessie Mae Rainwater
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups And Stews
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 Remove the breast from a raw foul, and with the remaining chicken 
 make a chicken broth. Dice breast in small pieces. Put in vessel with 
 a chopped onion and a chopped green pepper and a small amount of 
 butter. Simmer until the onion is soft, then add the chicken broth, 2 
 peeled tomatoes, diced small, or some canned tomatoes, salt and 
 pepper to taste. Boil slowly for 1/2 hour then add 1 pound of okra 
 cut in pieces 3/4 or an inch in length,and cook until the okra is 
 soft. Add 1 teaspoon Worcestershire sauce and a cup of boiled rice 
 and serve with chopped parsley. If desired, a slice of ham may be cut 
 in small squares and added at the same time as the chicken breast.
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