*  Exported from  MasterCook  *
 
                             Cheese-Bacon Soup
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       sl           Bacon -- cooked and
                         Crumbled
      1/2   c            Celery -- chopped
      1/2   c            Carrot -- chopped
      1/2   c            Onion -- chopped
      1/2   c            Green pepper -- chopped
      1/3   c            Flour
      1/2   ts           Salt
      1/4   ts           Pepper
    2       c            Half and half
    1       c            Milk
    1       cn           Clear chicken broth-14.5oz
    2       c            Sharp cheddar cheese --
                         Shredded
 
   Remove bacon from drippings.  Add vegetables to bacon
   drippings and cook until tender.  Blend in flour, salt
   and pepper; stir well.  Gradually stir in
   half-and-half, milk and chicken broth.  Cover and cook
   until thickened and bubbly, stirring occasionally.
   Add cheese, stirring antil melted. Top each serving
   with bacon.
   
   Recipe By     :
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving