*  Exported from  MasterCook  *
 
                 CHILLED CREAM OF CUCUMBER AND CELERY SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Potatoes, diced
    1       c            Heavy cream
    1       c            Chicken bouillon
    1       t            Grated onion
    1       c            Dry white wine
    1       t            Salt
    2                    Cucumbers,coarsely grated
                         Freshly ground black pepper
    4                    Celery stalks,coarsely
                         -grated
 
   Cook potatoes in the bouillon and wine for 15
   minutes,uncovered Cover and continue cooking until
   tender.Remove from heat and let stand, covered, for 10
   minutes.Put the potatoes and liquid through a coarse
   sieve.Stir in the cucumber and celery and all the
   remaining ingredients.Mix well.Chill.Serves about 4-6.
   
   Taken from Herbs and Things Jean Rose’s Herbal Workman
   Publishing,NY 1972
  
 
 
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