*  Exported from  MasterCook  *
 
                           CRAB AND CORN CHOWDER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Onion, chopped
    4       tb           Margarine
      1/3   c            Flour
    3       c            Milk
    2       md           Potatoes
    1       sm           Green pepper
    1       sl           Celery
    1       c            Half and half cream
    4       sl           Bacon, crisp and crumbled
    2       cn           Crabmeat
    1       cn           Kernel corn
 
   Saute onion in margarine until soft. Add flour and
   cook gently for 1 minute, remove from heat.  Gradually
   add milk. Return to heat and cook until thick. Add
   diced potatoes, celery, green pepper and cream. Simmer
   30 minutes. Add crabmeat and corn. Heat through.
  
 
 
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