*  Exported from  MasterCook  *
 
                              CHUNKY GAZPACHO
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
    46 oz Can tomato juice
     1    Clove garlic, pressed
     1 tb Sugar, heaping
     1 ts Salt
     1 ts Seasoned salt
   1/4 c  Olive oil
     3 tb Lemon juice
   1 1/2 ts Worcestershire sauce
   1/2 ts Liquid hot sauce
     1    Cucumber, peeled and dic
     1    Green pepper, diced
     2    Carrots, diced
     3    Celery stalks, diced
     3    To 4 green onions, diced
     3    Tomatoes, diced
   
   In a large mixing bowl, mix tomato juice, garlic,
   sugar, salt, seasoned salt,
   olive oil, lemon juice, worcestershire sauce, and hot
   sauce.  Mix until oil and seasonings are dissolved.
   Pour into a large refrigerator pitcher. Stir
   chunky vegetables into juice mixture and add diced
   fresh tomatoes.  Chill overnight or 4 hours. Serve
   cold with seasoned croutons on top. From:  “Celebrate
   San Antonio - A Cookbook” by the San Antonio Junior
   Forum, 1986.  ISBN 0-961917-0-0 Posted by: Karin
   Brewer, Cooking Echo, 8/92
  
 
 
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