*  Exported from  MasterCook  *
 
                            DRUNKEN CRAB BISQUE
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Crab meat
      1/4   c            Butter
    1       c            Whipping cream
      1/4   c            Scotch whiskey
    1       qt           Milk
      1/4   ts           Salt
      1/8   ts           White pepper
                         Finely chopped parsley
 
   Flake crab meat, picking over to remove any cartilage.
   Set the crab meat aside.
   
   Melt 1/4 cup butter in a large saucepan.  Stir in
   flaked crab meat, cream and whiskey.  Over medium
   heat, stir until heated but do not boil.
   
   Stir in milk and season with salt and pepper.  Cook
   until very hot, but do not boil.  Pour into a tureen
   or serve in individual bowls.  Garnish with chopped
   parsley.
  
 
 
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