*  Exported from  MasterCook  *
 
                             EGG DROP SOUP # 2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chinese                          Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Chicken broth
    1       t            Salt
                         Dash of white pepper
    1       md           Green onion with top
                         Chopped
    2                    Egg slightly beaten
 
   Heat chicken broth, salt and white pepper to boiling
   in 2 quart saucepan. Stir green onions into eggs. Pour
   egg mixture slowly into boiling broth, stirring
   constantly with fork to form shreds of egg.
  
 
 
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