*  Exported from  MasterCook  *
 
                              EGG DROP SOUP #4
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs
    2       ts           Water
    2                    Scallions
    1       tb           Cornstarch
    3       tb           Water
    6       c            Stock
      1/2   ts           Sugar
      3/4                To 1 tsp salt
    1       t            Sherry
    1       tb           Soy sauce
 
   Beat eggs & stir in water.  Mince scallions. Blend
   cornstarch and remaining cold water to a paste. Bring
   stock to a boil. Reduce heat to medium and stir in
   sugar, salt, sherry & soy sauce. Add cornstarch paste
   & cook, stirring, until soup thickens & is smooth.
   Reduce heat to low. Pour eggs in slowly, stirring
   constantly, until they separate into shreds; then turn
   off heat. Garnish with minced scallions. Serves 4-5.
  
 
 
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