*  Exported from  MasterCook  *
 
                            FISHERMAN'S CIOPPINO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Onion -- chopped
    2                    Garlic clove -- minced
    1       tb           Vegetable oil
    8       oz           Tomato sauce
   28       oz           Tomato, mashed
    1                    Bay leaf
    1       t            Basil, dried
    1       t            Thyme, dried
    1       t            Oregano, dried
    1       t            Marjarom, dried
      1/2   c            Dry white wine
      1/4   ts           Black pepper
    1       lb           Shrimp or scallops -- chopped
    1       tb           Parsley, fresh -- chopped
 
   In a 4 quart saucepan,saute onion and garlic in oil
   until tender.Add tomato sauce,tomatoes,bay
   leaf,basil,thyme,marjoram,oregano,wine and black
   pepper.Let simmer 20 to 30 minutes,uncovered,stirring
   occasionally.Add shrimp or scallops and simmer about 3
   minutes.Discard bay leaf.Add parsley and serve.This
   soup is a complete meal when served with a green salad
   and French bread.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving