*  Exported from  MasterCook  *
 
                                GULYASSUPPE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Onions -- chopped
      1/4   lb           Bacon -- diced
    1       t            Paprika
      1/2   ts           Caraway seed
    1       pn           Marjoram
    1                    Garlic clove -- crushed
    6       c            Beef stock
    1       lb           Soup meat -- finely cubed
    1       t            Salt
    3                    Tomatoes -- peeled/seeded/diced
      3/4   lb           Potatoes -- peeled/diced
      1/4   c            Flour
      3/4   c            Water
    3                    Beef franks -- cooked/peeled
                         Lemon juice
 
   Saute the onions and bacon, until the onions are
   golden and puffy. Add the paprika, caraway seeds,
   marjoram and garlic. Cook just a minute and add the
   beef stock, soup meat, salt and tomatoes.  Simmer for
   20 minutes. Add the potatoes, and more beef stock, if
   needed. Continue to cook until the meat and potatoes
   are soft. Make a thin cream of the flour and water,
   and stir it slowly into the soup.  Continue to cook
   until thickened. Slice the cooked franks about 1/4″
   thick and add to the soup along with a squeeze of
   lemon juice. Gourmet’s Old Vienna Cookbook
  
 
 
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