*  Exported from  MasterCook  *
 
                        SWEET POTATO AND PEPPER SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Sweet potatoes
    2       cn           (10oz each) Chicken broth,
                         Undiluted
    1       c            Water
    1       t            Bick’s hot pepper relish OR
      1/4   ts           Tabasco sauce
                         Light sour cream
 
   Preheat oven to 350F. Pierce potatoes and bake until
   very soft, about 45 minutes. Or microwave on high for
   10 minutes. Peel potatoes and puree in a food
   processor. Combine potatoes, chicken broth, water and
   hot pepper relish in a large saucepan. Add more water,
   if needed, until soup is as thin as you like. Cook
   over medium heat until hot. Serve topped with a dollop
   of sour cream and more hot pepper relish. Makes 6 cups.
  
 
 
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