*  Exported from  MasterCook  *
 
                    FRESH CALIFORNIA TOMATO SUMMER SOUP
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Soup
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Finely chopped onions
    3       c            Diced celery
    6       tb           Olive oil
    3       tb           Minced garlic
    3       c            Diced zucchini
    6       c            Chicken broth -- low salt
    4 1/2   qt           Pasta shells
    4 1/2   qt           Diced tomatoes
    6       tb           Dried basil
    2 1/2   ts           Salt
    1 1/2   ts           Black pepper
      1/2   c            Grated parmesan cheese
 
   Saut‚ onions and celery in oil in a stockpot over
   medium high hear for 5 minutes, or until tender. Stir
   in garlic, zucchini and corn; saut‚ 2 minutes. Add
   chicken stock, bring to a boil and add remaining
   ingredients except Parmesan. Cook until pasta is
   tender, about 10 minutes. To serve: Spoon 1-1/2 Cups
   soup into each bowl. Top each with 1 tsp. Parmesan
   cheese.
   
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   Recipe By     : California Tomato Commission (July
   1996) http://www.tomato
  
 
 
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