---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Kale and Potato Soup
  Categories: Portuguese, Soups/stews, Sausages
       Yield: 6 servings
  
       4 ea Potatoes; medium                    2 tb Vegetable oil
       8 c  Water                               1 ts Salt
     1/2 ts Pepper                              2 lb Kale; fresh
     1/2 lb Garlic sausage; *              
  
   *  Garlic Sausage should be the smoked kind, cooked and sliced.
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++
   Peel and chop potatoes.  Combine with vegetable oil and water. Cook for 20
   to 30 minutes or until potatoes are tender.  Remove potatoes and reserve
   liquid.  Mash potatoes through a sieve and return to potato liquid. Add
   salt and pepper and simmer for 20 minutes. Wash kale discarding all tough
   leaves and cut into shreds.  Add to potatoes and cook for 25 minutes. Add
   sausage. Simmer gently for 5 minutes.
  
 -----

Plain Text Version of This Recipe for Printing or Saving