*  Exported from  MasterCook  *
 
                            LUNCH IN A MUG: SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Microwave                        Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Non-fat dry milk powder
      1/4   c            Non-dairy creamer
    2       tb           Instant chicken bouillon
                         -granules
    1       tb           Dried vegetable flakes
      1/2   ts           Dried parsley flakes
      1/2   ts           Dried summer savory
      1/2   ts           Salt
      1/4   ts           Onion powder
      1/4   ts           Pepper
 
   To serve: 2 Tbsp uncooked instant rice, optional, 3/4
   cup water
   
   In small bowl, combine milk powder, creamer, bouillon
   granules, vegetable flakes, parsley flakes, savory,
   salt, onion powder and pepper. Store in airtight
   container for no longer than 6 months.
   
   To make one serving of soup, place instant rice
   (Minute Rice) and 3 Tbsp dry soup mix in microwave
   safe mug. Place 3/4 cup water in 1 cup measure and
   microwave on HIGH for 1 1/2 to 3 minutes or until it
   boils. Pour boiling water into mug with rice and soup
   mix; stir. Cover with plastic wrap and let stand for 5
   minutes or until rice is tender.
   
   Posted by Allison Cozzi. Courtesy of Fred Peters.
  
 
 
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