*  Exported from  MasterCook  *
 
                    MINESTRONE IN MINUTES (POTATO BOARD)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Chopped onion
    2                    Cloves garlic, minced
    1       tb           Vegetable oil
    2       cn           (14 1/2 ounces each)
                         Vegetable broth
      2/3   lb           (2 medium) potatoes,
                         Cut into 1/2-inch cubes
    1 1/2   c            Frozen mixed vegetables
    1       cn           (8 3/4 ounces) red kidney
                         Beans, drained
    1       t            Dried Italian herb
                         Seasoning
    1                    Opt. sprinkle Grated
                         [FF] parmesan cheese
 
   In 3-quart saucepan over medium heat saut onions and
   garlic in oil 5 minutes.  Add broth and potatoes;
   bring to boil, reduce heat, cover and cook until
   potatoes are just tender, about 10 minutes.  Add
   vegetables, beans and herb seasoning.  Cover and
   simmer 10 minutes. Ladle into bowls. Sprinkle each
   serving with cheese.
   
   Makes 4 servings
   
   Source: The Potato Board [rev. SKS]
   
   From the recipe files of Sue Smith, SueSmith9@aol.com.
   Formatted using MMCONV 1.80á
  
 
 
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