*  Exported from  MasterCook  *
 
                  SPENOT KREMLEVES (CREAM OF SPINACH SOUP)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups/stews                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Spinach -- well washed
    1       t            Salt
    2       lg           Onions -- minced
    4       tb           Fat, chicken
    6       tb           Flour, all-purpose
    2       c            Light cream
    4       ea           Eggs -- hard-boiled, sliced
                         Bacon crumbles
 
     Cook the spinach in 2 qts. water with the salt for 5
   minutes. Strain; save the water. Rub spinach to a pulp
   through a strainer or puree in a blender.
     Brown onions in fat, add flour, blend. Cook for a
   few more minutes. Stir in 1 cup cool spinach liquid
   and cook, stirring, until thick and smooth. Add
   remaining liquid and the pureed spinach. Heat to
   boiling.
     Remove from heat and blend in the cream. Garnish
   with the egg slices and crumbled crisp bacon.
     MM and upload by DonW1948@aol.com / CH
  
 
 
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