*  Exported from  MasterCook  *
 
                        SPICY SAUSAGE AND BEAN SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Vegetables
                 Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Fully cooked Polish sausage,
                         -cut into 1/2″ pieces
    2       ts           Chili powder or adjust to
                         -taste
      1/2   ts           Oregano leaves
      1/4   ts           Salt
    2 1/2   c            Water
   16       oz           Can stewed tomatoes
      1/2   c            Uncooked elbow macaroni
   15       oz           Can kidney beans, drained
 
   In large saucepan, combine sausage, seasonings, and
   tomatoes. Bring to a boil.  Stir in macaroni.  Reduce
   heat to medium. Cook for 8 to 10 minutes or until
   macaroni is tender. Stir in beans; cook for an
   additional 1 minute or until thoroughly heated.
   
   Makes 4 (1 1/4 cup) servings.
   
   Posted by Susan Barrington. Courtesy of Fred Peters.
  
 
 
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