---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Mushroom Soup
  Categories: Appetizers, Soups/stews
       Yield: 8 servings
  
       2 ea Carrot                              1 ea Parsley root
       2 ea Celery stalks                       2 ea Onions, sliced
       4 c  Salted water                        1 lb Mushrooms, sliced
       1 c  Water                               1 ea Salt and pepper
       2 tb Instant flour                     1/4 c  Cold water
     1/2 c  Sour cream                          1 tb Dill leaves
       1 lb Rhubarb finely chopped              1 ea Noodles, fine macaroni
  
   Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20
   minutes.  Strain.  Cook the mushrooms and second onion in 1 cup water for
   10 minutes.  Add salt and pepper.  Combine with vegetable broth, add the
   flour mixed with 1/4 cup cold water.  Boil.  Remove from heat. Add sour
   cream, dill and parsley.  Add noodles, fine macaroni.
  
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