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* Exported from MasterCook * BORSCHT (BEET SOUP) Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Main dish Soups Appetizers Microwave Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb To 1 1/2 lb beets 1 qt Water 1 1/2 ts Salt 1/4 ts Pepper 2 tb Sugar 1/3 c Lemon juice Commercial sour cream 1. Wash, scrape and coarsely grate beets. 2. Place beets, water, salt, pepper, sugar and lemon juice in a deep, 2-quart, heat-resistant, non-metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12 minutes or until beets are tender. 4. Chill soup several hours or overnight. 5. Serve cold, garnished with dollops of sour cream. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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