---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Scallop Chowder
  Categories: Soups, Seafood
       Yield: 5 Servings
  
       2    Onions, sliced
       4 tb Butter
       2 c  Scallops
       2 c  Boiling water
       1 c  Diced potatoes
       4 c  Scalded milk
            Salt and pepper
  
   Saute onions in butter.  Remove onions from pan.  Cut
   up scallops and saute in butter.  Add onions, scallops
   and potatoes to boiling water. Simmer 30 minutes.  Add
   scalded milk and simmer 15 minutes. Add seasoning.
   Serves 5
  
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