---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Shaker Herb Soup
  Categories: Soups
       Yield: 6 Servings
  
       1 tb Butter
       2 tb Chopped chives
       2 tb Minced chervil
       2 tb Minced sorrel
     1/2 ts Finely cut tarragon
       1 c  Finely chopped celery
       4 c  Chicken broth
            Salt and pepper to taste
            Sprinkle sugar
       6    Slices white toast
            Dash nutmeg
            Grated cheddar cheese
  
   Melt butter in skillet, then add herbs and celery and
   simmer for 3 minutes. Add broth and seasonings.  Cook
   gently for 20 minutes. Place sliceds of toast in
   tureen and pour soup over them. Add nutmeg and
   sprinkle with grated cheese.  Serve very hot.  Makes
   4-6 servings.
  
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