*  Exported from  MasterCook  *
 
                        Mango, Ginger And Lime Soup
 
 Recipe By     : Akron Beacon Journal  September 2, 1998
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soup
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        ripe mangoes -- peeled, diced
    4      ounces        fresh ginger -- peeled, chopped
    4      cups          mango nectar
      1/4  cup           fresh lime juice
 
 Put mangoes and ginger in food processor fitted with metal blade or
 blender.  Puree, adding nectar gradually through feed tube, until smooth.
 Strain through fine sieve or cheesecloth; discard pulp.  Stir in lime
 juice; refrigerate until cold.
 
 — Adapted from Latin Ladles, by Douglas Rodriguez.
 
 Converted by MC_Buster.
 
 
 
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