---------- Recipe via Meal-Master (tm) v8.01
       Title: Sausage Cabbage Soup
  Categories: Soups/stews, Meats, Vegetables, Sausages
       Yield: 8 servings
       1 lb Sausage Italian                     1    Water
       2    Onions, diced                       2    Bouillon cube
       1    Garlic clove diced                  1    Zucchini, sliced
       1    Spaghetti sauce                     1    Cabbage, sliced
   Brown Italian sausage, 1-2 diced onions, 1 clove diced garlic. Add
   spaghetti sauce, water, 1-2 bouillon cube (depending on size jar spaghetti
   sauce), sliced zucchini, sliced cabbage. Cook til cabbage is soft. Taste,
   and add more water is tomato flavor is too strong. Serve with freshly
   grated parmesan or romano cheese.