---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Fresh Mushroom Soup
  Categories: Soups/stews, Vegetarian
       Yield: 2 servings
  
       2 tb Butter                              1 tb Arrowroot powder
     1/2 lb Fresh mushrooms, sliced             2 c  Skim milk
     1/2 c  Finely chopped onion                1    Cube bouillon
     1/2 ts Vegetable seasoning            
  
   In sauce pan, melt butter over medium heat.  Add mushrooms.  onion, and
   vegetable seasoning.  Cook about 5 minutes.  Combine arrowroot in about 1/4
   of the milk; add to mushroom mixture.  Add bouillon cube and remaining
   milk. Simmer, stirring constantly, until soup is hot and thickens slightly.
  
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