---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cream of Pecan Soup
  Categories: Soups/stews
       Yield: 2 servings
  
       2 tb Butter                            1/2 ts Vegetable seasoning
     1/2 c  Onion, diced                        1    Dash nutmeg
       1 tb Flour                               1 c  Pecans, ground fine
       2 c  Broth (OR                         1/2 c  Celery leaves
       2 c  Water AND                       1 1/2 c  Cream or half & half
       1    Vegetable bouillon cube)            4    Sprigs mint
     1/2 ts Soy sauce                      
  
   Melt butter; add onion and saute 5 minutes.   Stir in flour and broth.  Add
   seasonings, pecans, and celery leaves; simmer 10 minutes.  Stir in cream
   and simmer 5 minutes longer. Serve with mint.
  
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