---------- Recipe via Meal-Master (tm) v8.01
       Title: Cold Gaspacho
  Categories: Soups/stews
       Yield: 4 servings
       1    Green pepper, diced                 3 c  Water
       4    Tomatoes, diced                   1/4 c  Wine
       1    Onion, diced                        3 ts Lemon juice
       3    Garlic cloves, minced               1    Scallion, diced fine
   Puree all ingredients, except scallion, in blender.  Add a little more
   water if too spicy. Strain, discarding any vegetable pieces that did not
   puree fully. Chill overnight. Serve in chilled glasses or bowls with diced
   scallion floating on top.