---------- Recipe via Meal-Master (tm) v8.02
  
       Title: JUS SENATUS
  Categories: Soups
       Yield: 6 servings
  
 ----------------------------ROMULAN LENTIL SOUP----------------------------
       1 c  Lentils
       1 c  Water
     1/4 lb Bacon; cut into small pieces
       2 c  Onion, chopped
       1    Clove of garlic
       2 c  Carrots, shredded
       1 c  Celery, shredded
      20 oz Water
      20 oz Beef broth
            Salt and pepper
  
   Put the lentils in the saucepan and add 1 cup of water. Bring to a boil,
   then simmer for about 5 minutes. Remove from the heat and let stand while
   you prepare the vegetables.
   Fry the bacon in a pot until it is browned. then add the onion and garlic
   and fry until the onions are golden. Add the broth, water, lentils. and
   the rest of the vegetables. Taste for seasoning and add salt and pepper if
   necessary. Simmer for about 30 minutes, or until the lentils are tender.
  
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