---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups, Main dish, Beef
       Yield: 8 servings
       2 lb Stew beef, cubed
   1 1/2 c  Corn
   3 1/2 qt Water
       2    Onions, sliced
       1    Onion, chopped
       1    Large potato, cubed
       1 T  Salt
       1 c  Spinach, chopped
     1/2 t  Thyme
       1 c  Green beans, chopped
     1/2 c  Split peas
       1 c  Green peas
       6    Carrots, sliced
       1 c  Lima beans
       3 c  Celery, diced
       1 c  Ketchup
       1    Green pepper, diced
       2 T  Parsley, chopped
       3    Medium tomatoes, cubed
   In  large  kettle,  cover beef with water and add
   chopped  onion,  salt, thyme.   Bring to boil.   Skim
   fat from surface.   Add split peas, cover and  simmer
   over low heat,  3-4 hours.   Add all remaining
   ingredients. Cover and simmer 30 minutes.  Adjust