*  Exported from  MasterCook  *
 
                              Strawberry Soup
 
 Recipe By     : Newspaper
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Fruit                            Soups, Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      20-oz pkg     dry-pack frozen strawberries -- OR
    4      10-oz pkgs    frozen strawberries in syrup
    1      c             sugar*
      1/4  c             firmly packed brown sugar
    1      c             sour cream
    3      c             water
    1 1/2  c             rose wine or sangria
 
 Defrost strawberries.  Mash or puree about 1/2 of berries; combine with remaini
 ng berries, syrup and sugars in 4 qt saucepot.  Slowly beat water, a little at 
 a time, into sour cream; then beat in wine, a little at a time.  Stir into stra
 wberries.  Heat slowly over low heat, stirring often, until soup simmers.  Do n
 ot boil.  Serve hot or cold.
 
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 NOTES : *Omit sugar when using berries packed in syrup.
 
 Makes about 3 qts;  12 (8-oz) servings.

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